Sea Food and Drinks is what the visitors look for specially when in Karwar. Visitors enjoy the famous fish, curry, rice and Feni package. Fish, curry rice and butter milk are the basic necessities of the Karwaris themselves. They combine to make a heavenly daily meal for the average Karwari. But Karwari cuisine, like the land itself, has many spicy flavors and tastes with its natural surroundings to add the original homely flavor to the delicacies. Karwari food is simple but most, though not all, of it is chili hot, spicy, and pungent. Items made from rice, fish, and coconuts abound in nearly every meal in Karwar.

         They value their food as much as they do their daily break. Seafood always has a pride of place is some form or the other in their daily menu. They take pleasure not only in what they eat, but also how they cook it. Although modern conveniences have almost completely taken over in urban areas, the traditional way of cooking in clay pots on firewood continues in most rural areas of Karwar. This style of cooking adds an additional smoky flavor to the food, highly valued by Karwaris.

         Sea Food such as Clams, Mussels, Crab, Lobster, Giant Prawns is cooked in fragrant masala, is excellent while Fish, depending on the type, it is either cooked in wet curries, grilled or baked in Tandoor clay ovens. With a wide variety ranging from prawns to chicken, and numerous vegetarian dishes, Karwari cuisine is able to satisfy even the most finicky gourmet appetites.

         When it comes to fruits, Karwar has been blessed with the most fibrous fruits like the Pineapple, the Melon, the Banana, etc., but surpassing them all is the MANGO. Karwar is the home for the world famous the Alphonso Mangoes which are famous for their ravishing taste.